Kitchen Porter Recruitment Agency
The work of kitchen porter is always centered in the kitchen particularly of a hotel or restaurant. The main duties of a kitchen porter include washing up and also participating in basic food preparation. As a kitchen porter you are supposed to keep the kitchen running smoothly by keeping everything in the kitchen clean and hygienic. Busy kitchens often require utensils used by chefs to be frequently cleaned quickly for the chefs and cooks to use them again and again. As the kitchen porter you will be prevailed upon to unload food deliveries to the kitchen, you will also be required to organize the storeroom be ensuring the items there are arranged well. The kitchen porter is also required to collect all pans, pots, plates, plates, and cutlery and then wash them clean. The kitchen porter will be prevailed upon to get the kitchen cutlery ready for use in good time. As the kitchen porter you are also supposed to wash and disinfect kitchen appliances, the work surfaces, floors and the walls. The kitchen porter should also ensure that the kitchen equipment is properly stored. Removal and recycling of kitchen waste is also another duty of a kitchen porter.
For someone to be able to become a kitchen porter they should have a good general education. Having good English and math skills will be a plus for you during recruitment. The position of a kitchen porter however does not require someone to have a particular qualification. Those with some experience already working in a kitchen of a restaurant will be preferred by employers.
People considering becoming kitchen porters should have good physical health because usually while they are on duty they will be on their feet. A person considering this position should also be able to work well in a team. If you are considering this position you should also be good at taking orders from your superiors and executing the orders accordingly. You should also be an attentive person and very alert while you are on duty. You should also be able to work under pressure because there are some kitchens that are very busy.
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R. Sinamatra, Hong Kong
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